Moroccan Style Mint Tea

August 5, 2011 By Sandy

This recipe makes one litre.
The minty flavour is most intense the day of making, thereafter it starts to weaken.

Moroccan style mint tea

Moroccan style mint tea

3 tea bags (I used Ceylon, but you can use any tea of your choice)
1 mug full of fresh mint leaves (remove stalks and rinse leaves, press down in mug so really chokka)
3 dessert spoons sugar

To serve: ice cubes, slice of lime / lemon / orange, sprigs of mint.

Boil 1 litre of water.
Place tea bags, sugar and mint into a heatproof container, suitable to brew the tea. (It is best not to use metal).
Pour water over tea etc.
Brew for 5 minutes, then remove teabags.
Leave to cool, covered with clean tea towel.
Once cool, taste and add more sugar if needed.
Chill.
To serve, fill glass with ice cubes, pour in tea, add sprig of mint and slice of lemon or lime or orange.

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