Monday 1st August
- Spinach, ricotta and hazelnut / Courgette, Shropshire blue and thyme tart @ £2.35 for individual, £13.50 for 23cm
- Lamb and apricot pie @ £5.25 per portion (fresh or frozen)
(1 portion = 1 generous serving)
- Plum and almond tort @ £14 for a 26cm round.
(spongy rich almond base topped with plums)
Now available weekly:
•“Luxury Sausage Rolls”
Order them fresh or frozen @ £2.00 each
All orders in as usual by Wednesday midday (3rd August).
To order call Sandy on 07551876285 or email [email protected].
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (if you need my bank details let me know).
Collection will be from 1 High Street, Friday 5th (3pm – 5.30pm).
If these times don’t suit you, let me know and we can arrange collection from the butchers.
If you would like (or need!) anything cooking or baking, just ask