Frozen Herbs

May 31, 2011 By Sandy

Many of the softer leaved herbs freeze really well and keep their flavour relatively well.

You can either freeze the leaves whole and then crush them into the dish you are preparing whilst they are still frozen; or chop them and freeze in ice cube trays (useful portion size).

Herbs that freeze well are:

Parsley,
Coriander,
Basil,
Tarragon,
Chervil,
Fennel,
Dill.

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