Autumn menu suggestion one
Beetroot and Bramley apple soup served with chive crème fraiche
*(add a shot of fennel infused vodka on the side?)
Pheasant Normandie (baked in cider and finished with Jersey cream)
Savoy cabbage parcels (with butter and nutmeg)
Parsley mash
Sticky ginger and pear pudding with custard
Lemon posset served with a vanilla shortbread
*English cheese board
Autumn menu suggestion two
*Cauliflower and celeriac with pesto cup (amuse bouche)
Mixed mushroom and Cognac goulash served on sour dough toast
Fresh market fish served on a puy lentil ragout, seasonal greens and dauphinoise potatoes
Pears poached in Masala served with warm chocolate sauce
Plum and almond torte served warm with Jersey double cream
*French cheese board
Autumn menu suggestion three
Roasted beetroot and goats cheese salad
(served warm)
Slow roasted belly pork, with fennel, Szechuan pepper and star anise
Gravy and apple sauce
Dauphinoise potatoes and seasonal vegetables
Tart tatin served with creme fraiche
White chocolate and cardamom pot served with a pistachio shortbread
* items suggestion which can be added or omitted.
The cost of the menu starts at £35.00 per person, this includes nibbles, home-made bread table water, coffee/tea and home-made chocolate or similar.
(the price assumes 12 people dining)
You bring your own soft and alcoholic drinks.
Corkage is not charged!
The menu is a suggestion, if you would like to change any course please let me know.
For more information contact Sandy