Autumn Menu Suggestions

January 8, 2018 By Sandy

Autumn menu suggestion one

Beetroot and Bramley apple soup served with chive crème fraiche
*(add a shot of fennel infused vodka on the side?)

Duck confit served on a puy lentil and smoked bacon ragout
Savoy cabbage (with butter and nutmeg)
Parsley mash

Sticky ginger and pear pudding with custard
Lemon tart served with Jersey double cream

*English cheese board

Autumn menu suggestion two

*Cauliflower and celeriac with pesto cup (amuse bouche)

Mixed mushroom and Cognac ragout

Fresh market fish served on butternut squash and sage risotto

Chocolate almond torte served with vanilla cream
Plum hazelnut crumble with custard

*French cheese board

Autumn menu suggestion three

Roasted beetroot and goats cheese salad
(served warm)

Slow roasted belly pork, with fennel, Szechuan pepper and star anise
Gravy and apple sauce
Dauphinoise potatoes and seasonal vegetables

Tart tatin served with creme fraiche
White chocolate and cardamom pot served with a pistachio shortbread

* items suggestion which can be added or omitted.
The cost of the menu starts at £35.00 per person, this includes nibbles, home-made bread table water, coffee/tea and home-made chocolate or similar.
(the price assumes 12 people dining)
You bring your own soft and alcoholic drinks.
Corkage is not charged!
The menu is a suggestion, if you would like to change any course please let me know.
For more information contact Sandy

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves beetroot beetroot and bramley apple soup beetroot and goats cheese risotto beetroot and goats cheese salad beetroot and horseradish soup beetroot cake beetroot horseradish and Swiss chard soup beetroot juniper and orange cake beetroot soup belly pork berries Big Bang bird blackberry cheesecake black pepper boiled fruit cake bolognaise bolognese sauce Bonners borage flowers borage leaves Boston baked beans braised red cabbage brandy brass bread bread and butter pudding bread crumbs bread sauce brioche bread and butter pudding British cup broad bean broad bean and mint soup broad bean pea and mint risotto broad bean pea and mint soup broad beans broccoli brownies bruschetta buffets bulgar bullace butter butter bean and smoked bacon soup butterbean leek potato and goats cheese bake butternut sqash and sage risotto butternut squash butternut squash and chickpea tagine butternut squash coconut and lemon grass soup butternut squash spinach and chick pea tagine butternut squash sweet potato 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croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star 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