Below are some pudding suggestions to inspire when creating a menu.
Dishes using seasonal ingredients aren’t available all year round.
If you have any dishes you would like to suggest, please do so.
Seville orange tart served with creme fraiche
Lemon tart served with Jersey cream
Treacle tart served with clotted cream
Tart tatin (apples, pears or apricots) served with creme fraiche
Honey cake with a thyme crème fraiche
Baked vanilla cheesecake served with warm raspberry sauce
Chocolate torte served with a vanilla mascarpone cream
*Chocolate mousse served with almond and orange florentines
White chocolate and cardamom pot served with pistachio shortbread
Rosewater meringue with raspberry cream and raspberries
Persian rice pudding (served cold, flavoured with a hint of cardamon and rosewater)
Cornucopia bread and butter pudding with caramelised apples
Sticky ginger and pear pudding served with custard
Rhubarb and rosewater jelly served with stewed rhubarb and rhubarb ice-cream
Rhubarb, ginger and orange meringue pie
* uses raw eggs