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Main Course Suggestions

May 24, 2021 By Sandy

Below are some main course suggestions to inspire when creating a menu.
Dishes using seasonal ingredients aren’t available all year round.
If you have any dishes you would like to suggest, please do so.

  • Mushroom, spinach and goats cheese filled cannelloni, topped with a creamy parmesan sauce
    Roasted root vegetable and feta crumble served with a tomato and oregano sauce
    Butternut squash and cashew nut Thai style curry
    Celeriac, hazelnut and puy lentil ragout\
    Kefalonia spinach and herb filo parcel, served with dill crème fraiche
    Melanzane all parmigiana
  • Pan fired hake  topped with crispy leeks and a saffron sauce
    Cod baked with butter beans, sweet peppers, smoked paprika and saffron
    Roast cod steak  with salsa verdi, on a samphire, asparagus bed
    Whole turbot roasted with fennel, lemon and tarragon
    Whole sea-bass baked with Thai spices and served with a Thai sauce
  • Chicken rending
    Chicken breasts baked in puy lentils, sherry vinegar, caramelised shallots and tarragon
    Chicken, preserved lemon, olive  and pomegranate tagine
    Braised guinea fowl breast served on a bed of chorizo, black pudding and puy lentil
    Quails stuffed with rice, raisons, cinnamon, orange blossom
    Pheasant baked with chestnuts, mushrooms and juniper
    Duck confit served on a puy lentil ragout
    Seared duck breast with star anise and Szechuan pepper served with a lemon and lime jus
    Cassoulet made with Toulouse sausage, guinea fowl and cannellini beans
  • Slow cooked pork belly with fennel seeds and braised fennel
    Pork belly baked with star anise, Szechuan pepper and a hint of chili served on bean stew.
    Pork stuffed with dried plums and apple, served with an Armangac jus
  • Best end of lamb with a mustard hollandaise glaze and a rosemary jus
    Shoulder of lamb stuffed with apricots, ginger and rosemary served with a rich gravy
    Lamb (or mutton) tagine with dates and apricots served on a bed of preserved lemon couscous
    Slow cooked Moroccan spiced lamb shoulder
  • Beef Wellington
    Steak and kidney pie
    Shin of beef osso bucco style
    Beef stir fried with spring onion, chili and ginger, served on a bed of sesame noodles
    Beef Mossiman curry (rich Thai curry with coconut and peanuts)

All mains are served with appropriate accompaniments.

Filed Under: Menu Planning Tagged With: beef dishes, chicken dishes, fish dishes, lamb dishes, main courses, mains, pheasant dishes, pork dishes, tagines, Thai dishes, vegetarian dishes

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