Malaysian Dishes Explored

February 12, 2019 By Sandy

This is a one day course

9.30 am – 4.00 pm

All the ingredients, items you take home, some basic ingredients to take home and get you started, lunch, tasters and refreshments are included in cost.

At the end if this day you will:

have explored the different influences which have made Malaysian cooking what it is;
looked at the ingredients used;
discussed where to buy the ingredients and how to store them;
understand the principals of Malaysian cooking and prepared some dishes.

Program for the day:

introduction to the ingredients;
discussion of use, purchase and storage of basic ingredients;
demonstration of a curried seafood soup, baked fish, stir fried vegetables, tomato rice;
have lunch (3 guesses as to what it will be!);
make 3 dishes *(chicken rendang , pork satay and satay sauce, 2 different sambals) to take home.
chat about puddings

* 4 portions of each are made.

Cost for day:
£125.00 (this includes items you take home, some basic ingredients to take home and get you started, lunch, tasters and refreshments).
All prices quoted are correct at time of publication, but could be subject to change due to fluctuating costs of ingredients. Notice will always be given
If 4 people book as a group, you pay for 3.

How to prepare for the course:
Bring any questions you have / let Sandy know in advance if you have any particular dishes you would like to explore.
We use seafood, so this course is not suitable if you have a shell fish allergy.

If you want to discuss any details or dates, please contact Sandy.

What has been said. March 2012, September 2013, May 2015

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves beetroot beetroot and bramley apple soup beetroot and goats cheese risotto beetroot and goats cheese salad beetroot and horseradish soup beetroot cake beetroot horseradish and Swiss chard soup beetroot juniper and orange cake beetroot soup belly pork berries Big Bang bird blackberry cheesecake black pepper boiled fruit cake bolognaise bolognese sauce Bonners borage flowers borage leaves Boston baked beans braised red cabbage brandy brass bread bread and butter pudding bread crumbs bread sauce brioche bread and butter pudding British cup broad bean broad bean and mint soup broad bean pea and mint risotto broad bean pea and mint soup broad beans broccoli brownies bruschetta buffets bulgar bullace butter butter bean and smoked bacon soup butterbean leek potato and goats cheese bake butternut sqash and sage risotto butternut squash butternut squash and chickpea tagine butternut squash coconut and lemon grass soup butternut squash spinach and chick pea tagine butternut squash sweet potato and coconut soup butternut squash Swiss chard and ricotta lasagna butters cabbage caldecott canapés cannelloni caper caramelised onion caramelised onion quiche caraway caraway cabbage caraway seeds cardomom and chocolate meringue cardomon cardomon meringues Carnaroli carnival carpaccio of beef car parking carrot carrot and ginger soup carrot ginger and orange soup carrot red lentil and coriander soup cartouche casserole cassoulet Castle Rock Brewery cauliflower cauliflower and celeriac soup celeriac celery celery seed Certo change of use cheap cuts cheddar cheese cheeses cheese scones cheese straw cheese straws cherry shrotbread cherry tomato cherry tomatoes chervil chestnut chestnut bourguignon chestnut cranberry and bacon stuffing chestnut mushroom spinach and goats cheese strudel chewy flapjack chicken chicken and asparagus pie chicken and ham hand raised pie chicken and leek pie chicken and leek soup chicken and mushroom chicken bacon and mushroom pie chicken basque chicken breasts chicken cider and mushroom casserole chicken dishes chicken ham and mushroom pie chicken legs chicken liver chicken liver pate chicken liver ravioli chicken livers chicken mushroom and bacon casserole chicken orange and pomegranate tagine chicken pie chicken pie and more.... chicken preserved lemon and olive tagine chicken Provençal chicken rendang chicken smoked ham and leek pie chicken stock chicken sweetcorn and coconut soup chicken tagine chicken tarragon chicken thighs chick pea and tomato soup chili chilli chive flowers chocolate chocolate biscuit cake chocolate bread and butter pudding chocolate brioche bread and butter pudding chocolate brownie chocolate buttons chocolate fondue chocolate krantz cake chocolate mousse chocolate pecan brownie chocolate pudding chocolate tart chocolate torte chopped fresh herbs chorizo and butterbean soup chorzo and butter bean soup choux buns choux pastry Christmas Christmas cake Christmas cooking Christmas cooking classes Christmas cooking list 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potatoes dauphinoise potatotes deglaze delia delia smith deli boards deli boards; cheese Delicious magazine delicious nibbles Delicious stew and dumplings deli plates demonstration of pasta deseeding tomatoes Diane Henry dill dining club dinner dinner parties dinner parties and menu planning discount doits de Savoie dried herbs dry sherry duck duck and pork terrine duck confit duck fat ea Earl Grey tea Easter easy night in egg pasta eggs Emporium English cheese board enhance flavour environmental enrichment Eton mess Eynsam Eynsham Eynsham carnival Eynsham Cellars Eynsham Easy Night In eynsham folk weekend Eynsham honey Eynsham wine bar Eynsham Wine Cellars family dinner suggestions fat free cake Felicity Cloake Fellicity Cloake feminism fennel fennel seeds fermented foods fermenting feta fibres fig fillet filleting filo pastry fish cookery fish cookery course fish dishes fishing fishing season fish pie fish sauce fish soup fish stew fish stock flapjack fleur de sel de Guerande florentines fluffing fluted cutter food hygiene food labels food miles food storage foraging frangipane free range free range chicken French baking French cheeseboard friends friends for dinner frozen raspberries frozen ready meals fruit and wine jelly fruit butter fruit compote fruit puree fruit scones funghi risotto game casserole game casserole and dumplings ganache garlic garlic bread garlic ciabatta gelling agent genetically modified eggs gifts ginger ginger bread ginger bread Christmas trees ginger flapjack ginger pudding gluten goats cheese golden delicious gooseberry gooseberry and elderflower syllabub gooseberry and rhubarb crumble gooseberry strudel goose fat Gordon Ramsay goujons grains gravy greaseproof Greek yoghurt green and blacks green and blacks cooks chocolate green papaya green peppercorn mustard green peppercorns green tomatoes grilling ground allspice ground cummin gruyere cheese Guardian gutting haggis Hairy Bikers halloumi ham hand raised pie Hannah Glasse 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leftovers Leiths lemon lemon drizzle cake lemon grass lemon juice lemons lemon tart lemon zest lentil and roasted root vegetable casserole lentil celeriac and hazelnut ragout Leon lettuce lime limes Linda McCartney lining cake tin Loison Lorraine Pascale lovage leaves lovage stalks lunch luxury cauliflower macaroni cheese luxury macaroni and cauliflower cheese luxury sausage rills luxury sausage roll luxury sausage rolls macaroni cauliflower cheese macaroni cheese macaroons main courses mains malaysian cooking Malden salt mango marinated onions Market Garden marmalade Marsala Mary Berry mascarpone mascarpone icing mash mashed potato Mcvities meat meatballs meat balls meatballs in a rich tomato sauce meatballs stuffed with pine-nuts meat cookery meat loaf meatloaf mechoui lamb mediterranean fish stew Melanzane parmigiana melting chocolate membrillo meringue meringue pie meringues metric Meursault Burgandy mezze Michael Pollen milk Millwood Market Gardens mince mince and vegetable pie 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couscous pomegranate seeds poppy seed and polenta cake poppy seed cake poppy seed pasta poppy seeds pop up pop up wine bar pork pork and dried plum pork apple and cider pie pork armangac and dried plum pie pork cider and apple pie pork cider and caramelised apple pie pork dishes pork dried plum and Armangac potato bacon and chive soup potatoes potted crab and crayfish poultry preparing asparagus preparing for uni preserve preserved lemon preserved lemon couscous preserves Prince Harry's bacon butty private dining prosciutto prosecco pudding puddings puff pastry pulses puree puy lentil and mushroom lasagne puy lentil and mushroom ragout puy lentil and Swiss chard soup puy lentil and vegetable ragout puy lentil ragout puy lentils puy lentils and Italian sausages puy lentil smoked ham and spinach soup Queens Head quiche quiches quinoa rabbit cacciatore raclette radio 4 radish ragu ramson flowers ramsons rape seed oil rapeseed oil raspberry raspberry and apple crumble raspberry and white chocolate pot raspberry frangipane ravioli Readers Digest ready meal ready meals reblachon Recipes red cabbage red cabbage and apple redcurrants red onion beef and barley soup red onion relish red onions red peppercorns reheating relax rhubarb rhubarb and ginger rhubarb and ginger crumble rhubarb crumble rhubarb custard crunch rhubarb ginger meringue pie rice rice pudding ricotta Riesling ripe tomatoes risotto risotto rice roast roast chicken roast chicken with lemon and garlic roasted cherry tomato roasted new potatoes roasted nuts roasted ratatouille and buckwheat pancakes roasted red pepper and tomato soup roasted root vegetable and barley soup roasted summer vegetable and ricotta pie roasted summer vegetable strudel roast potatoes roasts rocket roly poly root vegetables Rose Elliot rosemary rosewater rosewater and pistachio meringue rosti rough puff pastry roux Royal Wedding rum saffron sage salad salad dressing salads salami Sally Moyes salmon and spinach filo parcel salmon en croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star 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