Making your own Store Cupboard Items.

March 8, 2017 By Sandy

This session lasts for 4 hours, timing to suit.

All ingredients for foods you make, tasters and refreshments included in cost.

Items covered:

Preserved lemons (you make, and take home);
Marinated olives (you marinate and take home);
Flavoured oils and vinegars (demonstrated, samples taken home);
Spice mixtures, dry and pastes(demonstrated, samples taken home);
Vanilla and other flavoured sugars (demonstrated and you take home);

Cost for session:
£75.00 (this includes the items you take home )

How to prepare for the course:
if there are specific items you want to know how to make, send Sandy details at least 1 week prior to the course.

What you need to bring:
questions, bags / containers to take home your cooked items.

All prices quoted are subject to change due to fluctuating costs of ingredients. Notice will always be given.

If you would like more information or to discuss a class, please contact Sandy.

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