Quiche Filling Suggestions.

May 18, 2011 By Sandy

Quiche filling suggestions.
In no particular order.

I haven’t included herbs in many cases, but chopped parsley goes with nearly everything, oregano is great with tomatoes, rosemary with mushrooms, thyme with most things, chives with smoked haddock – just experiment!
I always add some grated nutmeg to my egg mixture.
If using any vegetable or uncooked ingredient, cook it first. This is important as it won’t cook fully in the quiche, and often adds water to the mixture if not first cooked.

Smoked haddock and spinach (with or without Pecorino cheese)
Smoked salmon and cherry tomato
Salmon, spinach and ricotta
Parma ham or pancetta and fresh asparagus
Smoked ham and Gruyere
Ham, onion and tomato with cheddar
Honey roast ham and mushroom
Sausage and tomato
Chorizo and sundried tomato
Chorizo and spinach
Black pudding and mushroom
Chicken and pesto
Caramelised onion with cheddar or other cheese
Caramelised onion, cheddar and a bit of mustard
Fresh asparagus, sage and ricotta
Butternut squash, sage and ricotta
Spinach, ricotta and roasted hazelnut or pine-nut
Roasted cherry tomato and cheddar or brie
Roasted cherry tomato, basil and parmesan
Mushroom and goats cheese
Rosted mushroom and Stilton
Caramelised red onion and goats cheese
Roasted aubergine slice wrapped around basil and mozzerrella
Brocoli and Stilton

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