Young Leaf Salad

April 14, 2011 By Sandy

This is a delicious and healthy dish to accompany pasta dishes, roast chicken, barbeues (dare I mention them), cheeses, cold meats, pates and much more.

If you grow herbs, many of them are delicious in salads, just snap their stems to pick, the younger the leaves the more tender.

Young leaf salad
Various combinations suggested.

All of these can be mixed with leaves of baby gems, oakleaf, cos, or your favourite lettuce for the base.

Combo 1
(for garlic lovers)

Ramson leaves
Ramson flowers
Sorrel leaves (small ones only)
Baby spinach leaves
Fennel (this should be growing now, just a few sprigs, broken up)

Combo 2
(Peppery lovers)

Rocket
Watercress
Parsley
Tarragon (scant amount)
Lovage (scant amount)

Combo 3
(Fragrant lovers)

Fennel
Dill
Mints
Ramson flowers
Chive flowers
Basil
Coriander
Chervil

When experimenting, you can add carrot thinnings, beet thinnings, beet leaves, spring onion thinnings, endives, any herb you like the taste of, nasturtium leaves, young lovage stalks chopped, chives, barage leaves and flowers, green coriander seeds (very peppery and crunchy) etc etc……….

Dress the salad just before serving, or serve dressing seperately.

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