Savoy Cabbage

March 8, 2011 By Sandy

Savoy Cabbage
Quantities not given

Bring a pan of water to the boil with a pinch of salt and a slice of lemon or orange.
Shred cabbage evenly.
Melt a little butter, grate some pepper and nutmeg into the butter. You can add some grated orange zest to this mixture. Use a saucepan large enough to accommodate the cooked cabbage.
Boil cabbage in water when it comes up to the boil, 2 – 4 minutes depending on how well you like it cooked.
Drain well.
Toss in the melted butter mixture.

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