Pastry Course

March 8, 2017 By Sandy

This is a two day course

10.00 am – 4.00pm both days

All ingredients for foods you make, lunch, tasters and refreshments included in cost.

Day1:

Demonstration of: shortcrust pastry, sweet pastry, rough puff pastry, puff pastry, hot water crust pastry, choux pastry.
You make: shortcrust pastry, sweet pastry, rough puff pastryor puff pastry, hot water crust pastry, choux pastry.
You make choux buns and fill with sweet and savoury fillings (you take home).
Demonstration and class assistance of savoury pie filling and hand raised pie filling (to be used on second day in pies).

Day 2:

Demonstration of pastry rolling and ideas with rough puff pastry and puff pastry.
We all make: savoury pie (take home to eat or freeze), hand raised pie (we bake, you take home), lemon tart (we bake, you take home).
Any unused pastry is taken home
Demonstration of filo pastry uses.

Cost for both days:
£220.00 (this includes the items you take home – choux buns, savoury pie, lemon tart, hand raised pie, puff or rough puff pastry – most items can be frozen)
If 4 people book as a group, you pay for 3.

What you need to bring: questions; bags / containers to take home your cooked items.

All prices quoted are subject to change due to fluctuating costs of ingredients. Notice will always be given.

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves 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