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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Pastry Course

March 8, 2017 By Sandy

This is a two day course

10.00 am – 4.00pm both days

All ingredients for foods you make,  lunch, tasters and refreshments included in cost.

Day1:

    • Demonstration of: shortcrust pastry, sweet pastry, rough puff pastry, puff pastry, hot water crust pastry, choux pastry.
    • You make: shortcrust pastry, sweet pastry, rough puff pastryor puff pastry, hot water crust pastry, choux pastry.
    • You make choux buns and fill with sweet and savoury fillings (you take home).
    • Demonstration and class assistance of savoury pie filling and hand raised pie filling (to be used on second day in pies).

Day 2:

  • Demonstration of pastry rolling and ideas with rough puff pastry and puff pastry.
  • We all make: savoury pie (take home to eat or freeze), hand raised pie (we bake, you take home), lemon tart (we bake, you take home).
  • Any unused pastry is taken home
  • Demonstration of filo pastry uses.

Cost for both days:
£220.00 (this includes the items you take home – choux buns, savoury pie, lemon tart, hand raised pie, puff or rough puff pastry – most  items can be frozen)
If 4 people book as a group, you pay for 3.

What you need to bring: questions; bags / containers to take home your cooked items.

All prices quoted are subject to change due to fluctuating costs of ingredients. Notice will always be given.

Filed Under: Cooking classes Tagged With: choux buns, choux pastry, filo pastry, hand raised pie, hot water crust pastry, lemon tart, pastry, pastry course, puff pastry, rough puff pastry, shortcrust pastry, sweet pastry

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