When meats have been browned they often leave bits in the bottom of pan, which have great flavour. To remove this and use the flavour in your dish, add liquid to the saucepan and warm through, scraping all the lovely flavours off the pan.
Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance
By Sandy
When meats have been browned they often leave bits in the bottom of pan, which have great flavour. To remove this and use the flavour in your dish, add liquid to the saucepan and warm through, scraping all the lovely flavours off the pan.