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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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What is Cornucopia Cooks?

“The philosophy is enjoyment, great ingredients, confidence and knowledge”
Indulgent, healthy, seasonal, local and special diet foods  all fit the philosophy.

Afternoon tea in Eynsham
Afternoon tea?
private dining
The dining room
Lamb shank with redcurrants and rosemary
Lamb shank…

My weekly message is the best way to keep in touch and check out what’s on the schedule.
If you’d like to subscribe, please let me know or click on “this week at Cornucopia” Cooks on the right hand side of this page.
Click here to understand the current Covid measures I have in place.

Cornucopia Cooks has evolved from Cornucopia Catering and Cornucopia Deli, which have been trading in the Oxford area since 1989.

Cornucopia was set up by Sandy to bring good quality food and service, first as an outside catering company,  then as a deli, now an eclectic mix….
With a passion for cooking and all things delicious she hopes to pass her passion, enthusiasm and knowledge on to others by:

  • preparing dishes for people who want to have good quality home cooked food for themselves, family or friends, without the hassle of cooking themselves;
  • providing a place to dine with a difference – you choose, you invite, Cornucopia Cooks will prepare and clear up.
  • giving lessons to those who wish to add to their cooking repertoire from whatever their base level.
  • pop in restaurant– we pop up, you pop in!
  • inspiring young people to enjoy food at all levels (cooking/shopping/budgeting/eating) by giving classes to friendship groups or individuals.
    If you would like to subscribe to my weekly email message, send an email to [email protected]

Acknowledgements

Articles in Oxford Times

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Last chance for this weeks “pop
out/in” …..

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

More Posts from this Category

Customer comments

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

It was a lot of fun and I learned a lot

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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