Monday 22nd October 2012
- · There are 4 places left for this weeks dining club, game casserole with dumplings or mushroom casserole and dumplings!
- · Did you know that Cornucopia Cooks runs party and team building sessions? Click here for more info, or give me a call: 07551876285
Cooking this week:
- Plenty of soups available in the freezer: click here for freezer list.
- Game casserole with red wine, juniper,orange and dumplings @ £6.20 per portion (order fresh or frozen, min portion size 450g)
- Pork baked with dried plums and Armagnac as pie or casserole @ £5.85 per portion (order fresh or frozen, min portion size 400g)
- Mushroom and barley casserole with dumplings @£5.75 per portion(order fresh or frozen, min portion size 400g)
- Pear and ginger pudding @ £4.50 each (plenty for 2, enough for 3)
- “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here
If you have any specific requests, please get in touch.
All orders in by 9am Thursday (25th October).
I always make a bit extra so if you miss the deadline, give me a call….
To order call Sandy on 07551876285 or email sandy@cornucopiacooks.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 26th October (3.00pm – 5.00pm).
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
If you would like to be added to my weekly mailing list, please contact me.