10.00am – 4.00pm
Next course 2nd June 2012
All ingredients for foods you make, lunch, tasters and refreshments included in cost.
- Look at foods in season, discuss flavour, texture and keeping qualities (is it worth freezing etc).
(let me know in advance if there are any particular ingredients you are interested in, especially if you grow fruit and veg and find yourself with “gluts”).
- Discuss how to substitute ingredients which aren’t in season, with seasonal ingredients.
- Make a starter, main course and pudding for four, using seasonal produce (you take home to eat soon or to freeze).
Program for the day:
- *Make a classic tomato sauce
- Demonstration of melanzane parmigiana and moussaka and ciabatta garlic bread
- *You make either melanzane parmigiana or moussaka and ciabatta garlic bread
- Demonstration of preparing quinoa
- Grill mackerel fillets (fillet your own mackerel)
- Lunch – grilled mackerel with an olive, caper and dill salsa and quinoa salad (all recipes supplied)
- *Make a raspberry polenta tart
- *Make pesto, grilled courgette and halloumi salad
- Demonstration of making a tortilla
- Demonstration of making meringues (we will make rosewater and pistachio, but many other flavours can be made)
£90.00 (this includes the items you take home )
What you need to bring:
questions; bags / containers to take home your cooked items.
All prices quoted are subject to change due to fluctuating costs of ingredients. Notice will always be given.