The feedback below is from the cooking class that ran on Tuesday 25th and Wednesday 26th October 2011.
I have not edited any of it, as I thought it would be useful to read all of it, should you be interested in taking one of these 2 day courses:
What was the most useful thing you learnt and/or part of the course?
What was the least useful part of the course?
What did you think of the dishes we cooked – did you think they were the correct type of dishes to cover, or would you liked to have looked at different ones – did they go down well with others who ate them?
Would you have preferred to follow recipes while we were cooking and if so why?
Can you think of any points which would help future classes be better (thinking of methods of teaching / time of courses etc…)