Monday August 15th
Check out the new Cornucopia Cooks Calendar of events ….
Cooking this week:
- Coq au vin (free range chicken cooked on the bone in red wine, with a dash of brandy, smoked bacon and mushrooms) @ £5.50 per portion (order fresh or frozen)
- Dauphinoise potatoes @ £3.50 for 300g
- Cheese scones @ £4.50 for 6
- Cherry shortbread @ £1.25 per slice
- Chocolate / lemon and poppy seed cupcakes @ £6.00 for
•“Luxury Sausage Rolls (order them fresh or frozen) @ £2.00 each
All orders in as usual by Wednesday midday (17th August).
To order call Sandy on 07551876285 or email firstname.lastname@example.org.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (if you need my bank details let me know).
Collection will be from 1 High Street, Friday 19th (3pm – 5.00pm)., or Saturday 20th (10am – 11am)
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
If you would like (or need!) anything cooking or baking, just ask……