Monday 25th July 2011
A vague Italian theme to the offerings from the kitchen this week:
•Broad bean and pea risotto (made using chicken stock unless you request a vegetarian risotto) @ £ 4.75 per portion (fresh or frozen)
•Chocolate almond torte @ £14 for a 26cm round.
Now available weekly:
•“Luxury Sausage Rolls”
Order them fresh or frozen @ £2.00 each
All orders in as usual by Wednesday midday (27th July).
To order call Sandy on 07551876285 or email firstname.lastname@example.org.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (if you need my bank details let me know).
Collection will be from 1 High Street, Friday 29th (3pm – 5.30pm).
If these times don’t suit you, let me know and we can arrange collection from the butchers.
If you would like (or need!) anything cooking or baking, just ask……
Preparing for Uni or leaving home cooking class:
There are 2 sessions of this course running in August with places available. The proposed dates are Tuesday 23rd and Wednesday 24th August and Tuesday 30th and Wednesday 31st August. The dates can be flexible to suit attendees. Contact me for more info or to discuss joining the class.