Summer menu suggestion one
Pea and lettuce soup finished with minty creme fraiche
*Carpaccio of beef served with a beetroot, rocket and horseradish salad
Slow cooked belly pork with fennel seeds and braised fennel
Crushed herby new potatoes with a hint of garlic
Rhubarb, ginger and juniper meringue pie
Raspberry and white chocolate pot served with a shortbread finger
*English cheese board
Summer menu suggestion two
Chicken liver ravioli with sage butter
Mediterranean fish stew served with rouille, Gruyere croutons and French bread
(Muscles, clams, squid, 3 types of fresh market fish, saffron etc)
Tart tatin served with creme fraiche
*French cheese board
* courses which can be added or omitted.
Menus start at £35.00 per person, for 3 courses, this includes nibbles and coffee.
(the price assumes a minimum of 10 people dining)
You can create your own menu or I can help.
You bring your own soft and alcoholic drinks.
Corkage is not charged!
For more information contact Sandy