Four, one day sessions per year.
(Summer, Autumn, Winter and Spring).
10.00am – 4.00pm
Sign up for all four, or just join one.
All ingredients for foods you make, lunch, tasters and refreshments included in cost.
Look at foods in season, discussion of flavour, texture and keeping qualities (is it worth freezing etc).
- How to substitute ingredients in recipes which aren’t in season, with seasonal ingredients.
- Make a starter, main course and pudding for four, using seasonal produce (you take home to eat soon or freeze).
Cost for day:
£110.00 (this includes the items you take home )
What you need to bring:
questions; bags / containers to take home your cooked items.
All prices quoted are subject to change due to fluctuating costs of ingredients. Notice will always be given.
If you would like more information or to discuss a class, please contact Sandy.